Mi Terro News

A serial entrepreneur with 3 companies under his belt (two acquired), Robert Luo, CEO + Founder of Mi Terro, began with making duffle bags out of corks and ocean plastic. The newest product in the green fashion lineup? A t-shirt made from spoiled milk. 

In creating his own biotech company that creates protein fiber from milk waste, Robert has built a company with the potential to revolutionize two of the largest industries in the world— fashion and food waste. Robert is constantly innovating and looking for what’s next. There are undoubtedly big things on his horizon. I had the opportunity to have a Q&A session to share his extraordinary story.

An LA-based startup is turning soiled milk into sustainable t-shirts, and don't panic, they smell just fine. The fashion industry is seeing changes that are out to shake it to its core with various alternative materials such as cactus and even pineapple leather, so it shouldn't come off as a surprise that turning milk to fashion is possible.

The startup Mi Terro is using biotechnology to re-engineer some parts of the food waste into sustainable fibers that make up biodegradable t-shirts and has this futuristic technology that might replace plastic use in fashion, medical, and packaging industries covered already. 

The Winner of the Online Unicorn Battle in California is Mi Terro - Re-engineer milk waste into fibers to replace plastic.

Mi Terro has been chosen by GROW, the Southeast Asian agrifood tech accelerator backed by AgFunder, to join Singapore Food Bowl – its unique program aimed at building a more resilient, sustainable, and decentralized agrifood ecosystem in the wake of Covid-19.