Mi Terro of California, a chemistry-rooted concern that converts spoiled milk and other food products into fiber for shirts, collected $300,000 and the first-prize award.
Mi Terro Won Second Place At Global Agricultural Challenge Launched by FAO, Zhejiang University and Pinduoduo
Mi Terro placed second for its solution to
produce an alternative to plastic packaging by re-engineering food waste.
We are thrilled to announce that Mi Terro has been selected as a finalist for this year’s Forward Fooding #FoodTech500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability.
Mi Terro has been chosen by GROW, the Southeast Asian agrifood tech accelerator backed by AgFunder, to join Singapore Food Bowl – its unique program aimed at building a more resilient, sustainable, and decentralized agrifood ecosystem in the wake of Covid-19.