The Biofriendly Podcast welcomes Robert Luo, CEO and founder of the Los Angeles biotech start-up, Mi Terro, which converts food waste into sustainable material for clothing, packaging, and medical supplies. Robert shares his inspiring story of how Mi Terro began, and that we don't need to cry over spilled milk... we make it into a t-shirt!
In episode 57 of the Disruptors for GOOD podcast, Grant Trahant spoke with our Founder & CEO Robert Luo about Mi Terro's technology that creates protein fiber from milk waste, with the potential to revolutionize two of the largest industries in the world.
Today’s guest was inspired to find a solution to reuse food waste after visiting his uncle’s dairy farm. He is now the driving force behind Mi Terro, a new material technology company that turns food waste into fiber. Three-time entrepreneur and Mi Terro’s CEO and Founder Robert Luo joins us today to talk about creating the world's first apparel line made from milk waste, which has been sold to 40 countries worldwide.
