FOOD WASTE IS A GLOBAL PROBLEM

Why did we start with excess milk?

  • Food and Restaurant

    40%

    of food in US go uneaten.

  • Commerce and Shopping

    128 million

    tons of milk are wasted every year.

  • greenhouse gases

    3.3 billion

    tons of greenhouse gases are generated.

Re-engineer Protein

  • 1. Obtain Excess Milk

    We use excess milk or dairy products from farms, food processing centers, and grocery stores.

  • 2. Pro-Act (Protein Activation)

    We developed a new technology called "Pro-Act" to extract casein protein molecules from the bacterial grown "bad" milk.

  • 3. Sea-Re (Self-assembly Purification)

    Once we extract "bad" casein protein, we use "Sea-Re" to purify it into "good" casein protein. Turning "bad" food into "good" food.

  • 4. DFS (Dynamic Flow Shear Spinning)

    After that, we use DFS to spin casein protein into sustainable fibers.

Work with us

Re-engineer Protein

  • 1. Obtain Milk Waste

    We use expired, sour or spoiled milk from farms, food processing centers, and grocery stores. These milk waste are inedible.

  • 2. Pro-Act (Protein Activation)

    We created a newly developed technology called "Pro-Act" to extract casein protein molecules from the bacterial grown "bad" milk.

  • 3. Sea-Re (Self-assembly Purification)

    Once we extract "bad" casein protein, we use "Sea-Re" to purify it into "good" casein protein. Turning "bad" food into "good" food.

  • 4. DFS (Dynamic Flow Shear Spinning)

    DFS spins good casein protein into fibers which can be used for fashion, medical, and packaging industries.

Work with us

REDEFINE CIRCULAR ECONOMY


We are a team of Ph.D material scientists and chemists. We aim to redefine circular economy in which everything begins with food waste and ends as recyclable or biodegradable.

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THE APPLICATION

 

Team

ROBERT LUO - Founder & CEO

Robert Luo

Founder & CEO

Forbes Under 30 Scholar
USC Entrepreneur Hall of Fame

DANIEL ZHUANG - CTO

Daniel Zhuang

CTO

Xiamen LP Pharmaceutical
Analytical Managers 7 years
of pharmaceutical and material
science experience

LEIJUN LI- Innovation Director

Leijun Li

Innovation Director

Ph.D. Material Science
and Advanced Material,
Donghua University

NAN LI - Marketing Director

Nan Li

Marketing Director

C-Nature, General Manager
13 years of marketing
and public relations experience

SHENGFU CHEN - Technical Advisor

Shengfu Chen

Technical Advisor

Professor of Chemical
Engineering and Technology,
Zhejiang University

DANIEL BULTEEL- Marketing & Branding Advisor

Daniel Bulteel

Marketing & Branding Advisor

Global Director

Social Media & Influencer Marketing,

Adidas

Work with us

The pursuit of profit should also advance the
good of society.

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